Easiest 4 Ingredients Puff Pastry Recipe

Easiest 4 Ingredients Puff Pastry Recipe

Leave those frozen sheets on the store rack! This is the best tasting, most straightforward hand crafted puff pastry recipe of all time! takes just 15 minutes to put together.

Servings: 8

Prep Time: 15minutes 

Cook Time: 25minutes 

Chill Time: 3hours 

Total Time: 3hours  40minutes 


  • 2 cups regular flour
  • 1 teaspoon salt
  • 1 1/4 cups unsalted spread (2 1/2 sticks), cold
  • 1/2 cup cold water


  1. Place the flour and salt in a huge bowl and speed to join.
  2. Cut the virus spread into 1/4-inch cuts and add to the flour combination, throwing to cover.
  3. Mix in the virus water until a thick batter structures.
  4. Accumulate the mixture into a ball, level it into a circle shape, and envelop by saran wrap.
  5. Chill for 1 hour in the refrigerator, or 20 to 30 minutes in the cooler.
  6. Open up the mixture, dust the work surface with flour, and roll the batter into a harsh square shape.
  7. The dough should be folded in half like a letter.
  8. Turn 90 degrees, roll and overlap once more.
  9. Rehash around 2 to multiple times, envelop the batter by saran wrap, and chill for 2 hours or overnight.*

Notes for Making Homemade Puff Pastry:

  • Before baking, brush the pastry with an egg that has been beaten with a few teaspoons of water for a beautiful sheen.
  • At the point when you’re prepared to heat the baked good, ensure it is COLD and the stove is HOT.
  • Prepare times will change in light of precisely exact thing you are making, so follow your recipe!
  • The batter can likewise be frozen. It will save for a long time in the cooler, firmly wrapped. In the refrigerator, thaw.

Capacity and Freezing Tips

  • Make the puff cake basically a day prior to serving it.
  • Puff pastry can be stored for several days in the refrigerator.
  • Keep it in the refrigerator firmly enveloped by saran wrap.
  • To freeze it, wrap it firmly in cling wrap and spot it in a fixed cooler sack.
  • It will save in the cooler for as long as one month.
  • At the point when prepared to utilize the frozen cake, move it from the cooler to the fridge to defrost for the time being. Keep it collapsed together and enclosed by cling wrap while defrosting.

How to Use These Puff Pastry.

Quite possibly of the best thing about puff baked good is the means by which flexible it is. It tends to be utilized in such countless ways, both sweet and appetizing!

Exquisite Recipes

  1. Cut the pastry into long strips, sprinkle with ground cheddar, turn, and prepare for cheddar straws.
  2. Fold strips over wieners or scaled down franks for the best hotdog rolls/pigs in a cover.
  3. Cover a little wheel of brie or camembert cheddar for a brie en croute, otherwise known as: Brie baked.
  4. For a savory pizza or appetizer, cut rounds or little tarts and top with onions, spinach, or mushrooms.
  5. Use to top a chicken pot pie.

Sweet Recipes

  1. Cut into squares, top with fruity dessert filling, and overlay into apple turnovers.
  2. Heat puff baked good mixture and sandwich around whipped cream, cake cream, and organic product for napoleons.
  3. Sprinkle with cinnamon sugar and earthy colored sugar, and roll into a tight “C,” cut into cuts and heat elephant ears, otherwise known as: palmiers.
  4. Roll around a natural product/cheddar filling to make a strudel of sorts.
  5. Sandwich around jam for natively constructed pop tarts.
  6. Cut into rings and sear in hot oil for the most mind boggling doughnuts!

Additionally, the flavor doesn’t come close to this hand crafted form. Also, with just four straightforward fixings, and 15 minutes of dynamic time, there’s not an obvious explanation not to make it without any preparation! It’s so natural!


Serving: 1pastry | Calories: 418kcal | Carbohydrates: 23g | Protein: 3g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 91mg | Sodium: 296mg | Potassium: 43mg | Vitamin A: 1065IU | Calcium: 15mg | Iron: 1.5mg

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