Quick n Easy Beef Wellington Turnovers

Quick n Easy Beef Wellington Turnovers

Relish with the delicious aromas of our succulent Beef Wellington Turnovers, wrapped in flaky puff pastry and served with a delectable Sweet Chili Wine Sauce. This recipe gives the classic Beef Wellington a simple handheld twist, making it suitable for any occasion. With luscious sirloin, savory prosciutto, and a delectable blend of mushrooms and onions, this dish is a culinary masterpiece that will captivate your taste buds. Prepare to be charmed by the tempting blend of flavors that will have you wanting more.

Why You’ll enjoy This Recipe 

Perfect Flavor Blend: Our Beef Wellington Turnovers are made with tender sirloin, finely chopped mushrooms, onions, and a dash of thyme, all of which work together to produce a taste sensation that will have you desiring more.

Flaky Puff Pastry: The delicate layers of puff pastry create a buttery and crunchy exterior, imparting a lovely texture to each bite.

Handheld Convenience: These turnovers have the convenience of a handheld appetizer, making them excellent for parties, gatherings, or as a tasty on-the-go snack.

Sweet Chili Wine Sauce: The accompanying Sweet Chili Wine Sauce has a touch of sweetness and a slight kick of spice that complements the savory flavors of the turnovers.

Versatility: Whether served as an appetizer, party snack, or main course, this dish will impress and satisfy even the most discriminating palates.

PREP TIME: 15minutes 

COOK TIME: 35minutes 


Ingredients for Quick n Easy Beef Wellington Turnovers

  • 1 package 17.3 oz puff pastry sheets (such as Pepperidge Farm), thawed
  • 340 grams 12 oz sirloin, thinly sliced and finely chopped (ground beef can be used as a substitute)
  • 113 grams 4 oz prosciutto, 8 thin slices
  • 410 grams 1 ¾ cups chopped mushrooms
  • 120 grams ½ cup chopped yellow onion
  • 2 tablespoons Dijon mustard
  • ½ teaspoon thyme
  • Salt and black pepper to taste
  • 2 tablespoons 30 ml olive oil, divided
  • 1 large egg
  • 1 tablespoon water
  • Sweet Chili Wine Sauce:
  • 150 grams ¾ cup white granulated sugar
  • 120 ml ½ cup water
  • 60 ml ¼ cup rice vinegar
  • 15 ml 1 tablespoon sherry wine
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes
  • 7.5 ml ½ tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 30 ml 2 tablespoons cold water

Instructions for Quick n Easy Beef Wellington Turnovers

  1. In a blender or food processor, finely chop the mushrooms and onions.
  2. In a large pan, heat 1 tablespoon olive oil over medium-high heat. Once hot, add the diced sirloin, mushrooms, onions, and thyme. Season with salt and pepper to taste. Cook for 3-4 minutes, until the beef has browned. If necessary, drain the extra liquid. Mix in the Dijon mustard and set aside.
  3. Preheat the oven to 200 °C (400°F). Line a baking sheet with parchment paper.
  4. On a clean surface, lay out the thawed puff pastry sheets side by side. Cut each sheet in half horizontally and vertically, resulting in four identical squares.
  5. Place one slice of prosciutto diagonally across each square (fold in half if necessary). Spoon the meat mixture diagonally from the top to the bottom corner of each square. Fold the puff pastry over the filling, lightly moistening two opposite corner tips and pressing them together to seal the turnovers.
  6. Place the turnovers on the prepared baking sheet. In a small bowl, scramble the egg with water and brush the egg wash over each puff pastry. Bake for 20–25 minutes, or until golden brown.
  7. While the turnovers bake, make the sweet chili wine sauce. In a saucepan, combine all of the sauce ingredients except for the cold water and cornstarch. Bring the mixture to a simmer for 8 minutes, stirring often. In a small dish, combine the cornstarch and cold water, then add to the saucepan over high heat and stir frequently until the sauce thickens.
  8. Serve the beef Wellington turnovers with the sweet chili wine sauce as a delicious dipping sauce or drizzle it over them. Enjoy the exquisite taste combination and gastronomic thrill of this magnificent dish.


  • For a variation, replace the sirloin with your favorite ground beef.
  • Feel free to modify the recipe by adding herbs or spices to suit your tastes.
  • These turnovers can be prepared ahead of time and reheated in the oven at 180°C (350°F) for a few minutes before serving.
  • The Sweet Chili Wine Sauce can be refrigerated in an airtight container for up to one week. Reheat slightly before serving.

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