Quick n Easy Mediterranean Stuffed Chicken

Quick n Easy Mediterranean Stuffed Chicken 

These stuffed chicken breasts are a delicious and nutritious weeknight supper. They’re simple to make and can be served with all of your favorite sides for a healthful family dinner.

This healthy low-carb dinner is both delicious and simple to prepare! Mediterranean stuffed chicken is a quick and easy evening supper that can be served in just 30 minutes and is packed with fresh and vibrant ingredients.

Prep Time: 10minutes 

 Cook Time: 25minutes 

 Total Time: 35minutes 

 Servings: 4

Ingredients for Quick n Easy Mediterranean Stuffed Chicken 

  • 4 8- ounce skinless boneless chicken breasts
  • 1 teaspoon oregano
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup baby spinach chopped
  • ½ cup crumbled feta cheese
  • ¼ cup chopped roasted red peppers
  • 1 tablespoon chopped basil
  • 2 tablespoons kalamata olives
  • 2 garlic cloves minced
  • 2 tablespoons olive oil divided

Instructions for Quick n Easy Mediterranean Stuffed Chicken 

  1. Preheat the oven to 400° Fahrenheit.
  2. Dry the chicken with a paper towel. Make a horizontal slit in the thickest section of the chicken breast to form a pocket, taking care not to cut all the way through.
  3. Season the chicken breast with oregano, paprika, salt, and pepper, then rub the seasoning into both sides.
  4. In a small bowl, mix together the spinach, feta cheese, roasted red peppers, basil, olives, garlic, and 1 tablespoon olive oil. Stuff the mixture equally into the chicken breasts. To shut each pocket, use a pair of toothpicks.
  5. Heat the remaining olive oil in a large oven-safe skillet or cast iron skillet. Add the stuffed chicken and sear until golden brown, about 3 minutes per side.
  6. Place the skillet, uncovered, in the oven for 15-18 minutes, or until thoroughly cooked.


Storage: Keep any leftovers in an airtight container. They will persist for up to three days.

Nutritional Info:

Calories: 384kcal | Carbohydrates: 3g | Protein: 51g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 162mg | Sodium: 952mg | Potassium: 905mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1061IU | Vitamin C: 9mg | Calcium: 125mg | Iron: 1mg

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