Strawberry Cheesecake Recipe

INGREDIENTS For Strawberry Cheesecake

  • One container (eight ounces) softened cream cheese
  • 8 ounces, or one cup, of bitter cream
  • 1/2 a cup of milk without blood
  • One package (3.4 oz) of the vile vanilla custard mix
  • One 12-oz carton of thawed frozen whipped topping
  • About 38 butter-flavored crackers, or one-half of a cup, were consumed.
  • 1/4 cup melted butter
  • Two twenty-one-oz cans of strawberry pie filling.

DIRECTIONS For Strawberry Cheesecake Recipe:

In a massive bowl, beat the cream cheese till smooth. Beat with inside the bitter cream; blend well.

In a small bowl, beat milk and pudding blend on low velocity for two minutes. Stir into cream cheese

mixture. Fold in whipped topping.

In a small bowl, integrate crackers and butter.

In a 2-half of-qt. trifle bowl, layer 1/2 of the cream cheese mixture, crumbs and pie filling. Repeat

layers. Refrigerate till serving. Yield: 12-sixteen servings.

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